This article written by Contributing Writer Tom Bowns.
One of the best things you can do for your kids is to bring them into the kitchen with you when you’re cooking. The younger the better; it’s never too early to get them interested in cooking.
While it may seem like more work to have your kids helping to prepare a meal, and it often is – particularly when they’re little – in the end you’ll benefit from having a helper, someone who will be self-sufficient, and who might even cook dinner for you once in awhile.
Having kids help with cooking gives them something to do. It allows them to imitate mom or dad. It provides bonding time, and it teaches them numerous skills that they will be able to draw from their entire life.
One of the best things they’ll learn is how to prepare food at home. This will help them appreciate fresh ingredients and develop a sense of nutritional content. The more they can cook at home, the less likely they’ll be getting take-out or junk food somewhere else. They’ll be in control of their diet and what goes into their bodies.
Obviously they can’t do much when they’re very young. But even a baby can sit nearby and watch, and play with small pots and spoons and measuring cups designated for baby play.
When they’re able to stand close by on a step stool they can be taught how to carefully pour water from measuring cups into a mixing bowl and how to stir. They can take turns hitting the top of a chopper or pressing on a salad spinner.
When my kids were three and four, I’d have them help decorate cookies, knead bread dough and peel oranges. When making pancakes, they could pour the ingredients and do the stirring, and for dinner they could set the table and arrange vegetables on a tray. Anything that doesn’t involve boiling water, sharp instruments or a hot stove is fair game for the little ones. My five-year-old loves to help me sift flour, run the hand mixer and put baking trays in the oven. He also knows how to properly wash vegetables like broccoli, asparagus and peppers. Getting him used to these vegetables increases his interest in them, which is why he doesn’t shy away from eating them at dinner time.
As they get older, they can graduate to things like cracking eggs, measuring ingredients and even making simple sauces over low heat with supervision. All that’s required there is measuring, stirring, and patience.
By the time they’re twelve they should be able to learn basic kitchen knife skills, such as chopping, peeling and dicing (again, with supervision). They can be taught cooking techniques, such as sweating vegetables, braising meats, making dough and boiling pasta. My thirteen-year-old daughter is my official sous chef. When I announce that I’m going to make dinner, she jumps into the kitchen, dons her apron, washes her hands and asks what we’re making and how she can help. I assign her the tasks that are on par with her learning, while I show her some of the more advanced things I’m doing, and why each step is important. She’s successfully made chocolate chip cookies, ratatouille and most recently smoked Salmon sushi. I know that when she’s out on her own, she’s going to be an excellent cook because she’s learned to love cooking.
Kids love to do what their parents are doing, and from a very early age want to help. You can take advantage of that love by bringing them into the kitchen to help. It may require a little more effort on your part, and maybe a lot more cleanup, but in the end you’ll both be glad you did.
So, when your kids ask, “What’s cooking Dad?” You can say, “I’m glad you asked. I could use some help!”
Tom Bowns is a Contributing Writer for Discovering Dad. His personal site is Being Michael’s Daddy. You can also follow Tom on Twitter @michaelsdaddy.
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